Dawet Ice Recipe: Indonesia’s Refreshing Treat to Soothe Your Thirst

jfid – Dawet Ice, a famous Indonesian drink known for its refreshing quality, is always a favorite choice to quench thirst, especially on hot days.

Also known as cendol ice, this drink has a captivating blend of sweet and savory flavors.

This article will provide an in-depth guide on how to make delicious and healthy dawet ice, complete with ingredients, preparation steps, and tips to make it even more special.

Ingredients

For Cendol:

• 150 grams rice flour
• 50 grams tapioca flour
• 700 ml pandan water (a mixture of blended pandan leaves and suji leaves, then strained)
• 1/2 teaspoon salt
• Ice cubes, as needed

For Coconut Milk Sauce:

• 500 ml thick coconut milk
• 2 pandan leaves, tied in a knot
• 1/4 teaspoon salt

For Palm Sugar Syrup:

• 300 grams finely shaved palm sugar
• 200 ml water
• 2 pandan leaves

Preparation Steps

Making Cendol:

1. Mix rice flour, tapioca flour, pandan water, and salt in a pot. Stir well until there are no lumps.
2. Cook the mixture over medium heat while stirring continuously until it thickens and is cooked. This process takes about 15-20 minutes.
3. Prepare a large container filled with cold water and ice cubes. Shape the cendol mixture using a cendol sieve or coconut grater, pressing until the mixture falls into the cold water. Let the cendol harden for a few minutes, then drain.

Making Coconut Milk Sauce:

1. Boil the coconut milk with pandan leaves and salt over low heat. Stir continuously to prevent the coconut milk from breaking.
2. Once it boils, remove from heat and let it cool.

Making Palm Sugar Syrup:

1. Boil the palm sugar, water, and pandan leaves until the sugar dissolves and thickens. Remove and strain to separate impurities from the palm sugar.
2. Cool the palm sugar syrup before use.

Serving Dawet Ice:

1. Prepare serving glasses, add enough cendol.
2. Add ice cubes or shaved ice as desired.
3. Pour the coconut milk sauce until the glass is half full, then add the palm sugar syrup on top.
4. Stir well before drinking, and your dawet ice is ready to be enjoyed.

Tips for Making More Special Dawet Ice

• Quality Ingredients: Use fresh and high-quality ingredients to get the best flavor. For example, choose real palm sugar made from sugarcane or coconut, which has a distinctive aroma and taste.
• Pandan Water: To get a natural green color and unique aroma, use fresh pandan and suji leaves.
• Serving Variations: Add fresh fruit pieces like jackfruit or durian to provide a more interesting taste and texture variation.
• Coconut Milk: If you don’t want to use thick coconut milk, you can replace it with thin coconut milk to reduce the fat content without sacrificing its savory taste.

Benefits of Dawet Ice

Besides being refreshing, dawet ice also has several health benefits:

• Pandan Leaves: Contain antioxidants that are good for the body.
• Coconut Milk: A source of good fats that can provide energy.
• Palm Sugar: Contains iron that can help prevent anemia.

Conclusion

Dawet Ice is a traditional drink that is not only refreshing but also rich in cultural value and health benefits.

With the recipe above, you can make delicious and healthy dawet ice at home.

Always use high-quality ingredients to get the best results. Enjoy making and savoring your homemade dawet ice!